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How to Cook with Konjac- The Perfect Vegan Meat Alternative

I’ve been a vegan for more than seven years, so I’m always looking for tasty and healthy meat replacements. I just recently learned about konjac, ...

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Labour Donor Pushes to Remove Meat from School Meals in England

As a passionate vegan advocate with over 7 years of experience promoting plant-based diets, I was thrilled to learn that a major Labour party donor ...

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9 High-Protein, Low-Calorie Vegetarian Dinners to Keep You Fit in 2024

As a vegetarian for over 7 years now, I understand how difficult it can be to get enough protein while keeping calories low, especially for ...

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Raw Vegan Dessert Bars Vegan Snickers Bar

Raw Vegan Dessert Bars Vegan Snickers Bar: Throughout the course of recent years, there has been a gigantic change in the food area towards all the ...

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Vegan Food in South Korea: There is More Than You Think

Vegan Food in South Korea: There is More Than You Think South Korean cuisine has undergone a transformation as a result of the current global trend ...

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Delish Vegan BBQ Jackfruit Sandwich

Delish Vegan BBQ Jackfruit Sandwich: As veganism has filled in prominence, so too has the quantity of imaginative and delectable veggie lover recipes. The Veggie lover bar-b-que Jackfruit ...

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The Best Healthy and Delicious Buckwheat Vegan Pancakes

The Best Healthy and Delicious Buckwheat Vegan Pancakes: People frequently find innovative alternatives when searching for delicious and nutritious plant-based dishes. Among vegan breakfast options, ...

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How to Make a Vegan Copycat Whopper at Home?

As a vegan chef with over 7 years of experience developing plant-based recipes, I’m always experimenting with fun twists on popular fast food items. The ...

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Top Italian White Wines Recommended by NYC Master Sommelier in 2024

As a New York-based wine professional with over 7 years of experience, I’m frequently asked for recommendations on exceptional Italian white wines worth seeking out. ...

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Why Are So Many Vegan Restaurants Shutting Down?

As a vegan for the past 7 years, I’ve had the pleasure of witnessing the incredible growth of the plant-based movement. What used to be ...

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