These vegan overnight oats are an oldie but a goodie in the vegan breakfast world! This recipe is so easy, so healthy, and so delicious! Overnight oats are convenient for busy mornings or make a great healthy snack to store in your mini fridge at work! They are also great because you can customize them to your taste! This breakfast is for chocolate lovers, fruit lovers, jam lovers, coconut lovers, and more! So let’s take a closer look…
Table of Contents
A Closer Look…
The Nutrients
As you can see, these vegan overnight oats can be packed with nutrients and flavor! These juicy and nutrient packed berries are just the tip of the iceberg when it comes to the flavor and nutrients this breakfast can offer!
This specific recipe contains agave nectar for natural sweetening, homemade peanut butter for protein and flavor, and chia seeds for omega 3’s! Let’s also not forget about the oats that are packed with hearty flavors and various nutrients! In fact, I think this recipe is the perfect well-rounded breakfast or snack for anyone, but especially vegans! You have your fats, proteins, carbohydrates, and more all in one compact jar!
The Endless Options
Something else I truly love about this dish is the endless flavor possibilities that it offers! I love topping mine with fresh fruit, coconut, and dark chocolate but you can do just about anything. You can mix in homemade jam, other nut butters, flax seeds, all kinds of fruits, cookie crumbles, protein powders, or whatever! I say if you are feeling creative go for it and create a flavor that you will love!!
I hope you can give this recipe a try soon! When you do, let me know what you think in the comments below! If you are interested in other easy and healthy breakfast recipes check out my My Five Favorite Savory and Sweet Vegan Breakfast Toast Recipes or my Refreshing and Uplifting Raspberry Dragon Fruit Smoothie Bowl. If you are looking for awesome snack recipes check out my Easy and Sweet Peanut Butter Protein Bites!
- 1/2 cup dairy-free milk (I used Silk Original Almond)
- 1 tablespoon chia seeds
- 1 tablespoon nut butter of choice (I like peanut and almond in this recipe)
- 1/2 tablespoon agave nectar
- 1/2 cup rolled oats
- Toppings 🙂
1
In an 8 oz jar or container, pour in the milk, chia, nut butter, and agave nectar.
2
Whisk together with a fork.
3
Add the oats and mix everything together.
4
Place in the fridge overnight or for at least 4 hours.
5
Once ready, top with chocolate, fruit, coconut, more chia, granola, more agave, or whatever else your heart desires!