Rainbow Vegan Skillet Cookie

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This is the ultimate vegan skillet cookie! A chewy, sweet classic dessert baked in a skillet! Created special using Supernatural Rainbow Chips! A super easy dessert that is perfect to share among friends or just enjoy on your own during a cozy movie night! Top off with some creamy ice cream for the perfect dessert!

A Closer Look…

So what ingredients made this cookie so ravishingly delicious? Well, they are simple, accessible, and pretty healthy in terms of dessert!

The Dough

I am a huge fan of using various and healthier flours but sometimes white flour is just the best. I used unbleached white flour for this recipe to get the texture I was going for! You can also try gluten free all purpose, let me know how it turns out in the comments below!

The Sugar

I used a combination of brown sugar and coconut sugar. Both are a little healthier than white sugar. You can also buy organic:). This cookie is not too sweet, I would say it is pretty much perfect!

The Chocolate

As mentioned above I used Supernatural’s Rainbow Chips. They are white chocolate and taste amazing! Like all of their products, these chips are colored using natural plant material rather than harmful chemicals. I highly recommend!

The Ice Cream

You can use any ice cream flavor of choice but vanilla was pretty tasty! Allow it to sit on the warm cookie for a few minutes before enjoying to get a nice melty effect.

So give this vegan skillet cookie a go and let me know what you think in the comments below! If you are looking for some other great dessert recipes check out my Fudgy Vegan Protein Brownies with Date Frosting (Healthy and GF).

Print Recipe

• 1/2 cup vegan butter (softened)
• 1/2 cup coconut sugar
• 1/2 cup brown sugar
• 1/3 cup dairy free milk
• 1 teaspoon vanilla
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Dash of salt
• A generous amount of chocolate chips (see link above for rainbow chips I used!)

1

Preheat the oven to 350 degrees Fahrenheit.

2

Use a hand mixer to cream the butter and sugar.

3

Add the milk and vanilla and beat again until combined.

4

Add in the flour, baking powder and soda, and salt. Stir with a wooden spoon until just combined.

5

Fold in the chocolate chips.

6

Pour the batter into a greased oven safe skillet.

7

Bake for about 25 minutes or until the cookie is just browning around the edges.

8

Serve, top with more chocolate or ice cream!