Looking for a sophisticated twist on a classic treat? These delightful lavender rosemary vegan scones offer a floral aroma and herby flavor that takes them over the top. They deliver on both texture and taste thanks to a few special ingredients. Gluten-free oat flour provides a hearty, rich crumb. Coconut oil ensures flakiness. Lavender’s heady perfume will make you feel like you’re relaxing at a spa while nibbling your afternoon tea. Infusing the dough with fresh rosemary adds woodsy essence and antioxidants. Take a bite and let yourself relax into the experience.
Lavender Rosemary Vegan Scone Ingredients
This recipe comes together with pantry staples and garden herbs for simple yet gourmet appeal. You’ll need:
– Gluten-free oat flour
– Baking powder
– Pinch salt
– Lavender buds
– Fresh rosemary, chopped
– Coconut oil
– Coconut milk
– Maple syrup
How to Make Lavender Rosemary Vegan Scones
Preheat your oven to 400°F and line a baking sheet with parchment. Then start prepping the fragrant, flavorful dough.
1. Place 2 cups gluten-free oat flour in a mixing bowl. Add in 2 teaspoons baking powder and a pinch of salt. Use an electric beater or fork to incorporate air and break apart any lumps.
2. Add in 1 tablespoon dried culinary lavender buds, chopped small, and 2 tablespoons fresh rosemary, minced. The combination infuses floral and woodsy notes.
3. Work 6 tablespoons chilled coconut oil into the dry mixture using a fork or pastry cutter until it looks crumbly with some pea-sized chunks remaining.
4. Pour in 1 cup chilled coconut milk from the can and 2 tablespoons maple syrup. Mix gently with a fork just until combined. Overmixing will make the scones dense.
5. Drop a heaping tablespoon of dough per scone onto the parchment-covered baking sheet, spacing 2 inches apart. Lightly shape each mound into a smooth round.
6. Use a sharp knife to cut diagonal slits across the top of each unbaked scone. This allows them to rise and cook evenly.
7. Bake for 20 minutes until lightly browned. Cool 5 minutes before transferring to a wire rack.
Lavender Rosemary Vegan Scone Serving Suggestions
Enjoy the scones warm or at room temperature. Serve plain, split and spread with coconut cream cheese, or a lavender cultured coconut or cashew yogurt. A smear of fruit jam or lemon curd provides contrasting sweet-tart pop.
For a satisfying snack or fast breakfast, pair with tea or a dairy-free latte. Offering these at an afternoon book club or baby shower makes for ideal nibbles to accompany the floral perfume in the air. Store extras in an airtight container at room temperature up to three days or freeze baked scones up to one month.
The Various Benefits of Lavender and Rosemary
Beyond scent and flavor, these herbs also impart healthy advantages. Lavender demonstrates antimicrobial properties to help deter harmful bacteria. Soothing, anxiolytic oils promote calm and relaxation – perfect for a self-care moment.
Similarly, rosemary contains anti-inflammatory and antioxidant rosmarinic acid helping fight cell damage by free radicals. This protects skin health and may lower risk of neurodegenerative disease. It also boasts a piney scent known to aid concentration and memory.
Let these gluten-free scones delight your senses while delivering nourishment. With a dynamite duo of herbs, intriguing texture, and elegant aesthetic they make an elevated treat worth slowing down to savor.